Elenka Vanilkon Paste: paste rich in vanilla beans for a gelato with the typical specks.

Elenka Black Vanilla Paste: vanilla paste with a dark colour from vegetable carbon, for a striking visual impact.

Elenka Pancotta Paste: concentrated panna cotta paste for gelato and pastry.

Elenka Yellow Vanilla Paste: concentrated vanilla paste with a distinct aroma, yellow colour.

Elenka Green Mint Paste: mint flavouring paste, green colour, with a fresh taste.

Elenka Unica White Paste: white chocolate flavouring paste for gelato and pastry.

Elenka Tartufone Paste: paste made with hazelnuts, almonds and cocoa.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Popcorn Paste: gelato paste with the full aroma of popped corn.

Elenka Nougat Paste: paste made with almonds, honey and egg white for an authentic nougat taste.

Elenka Tiramisù Paste: gelato paste made with eggs, coffee and Marsala wine, for the taste of the traditional dessert.

Elenka Angelica Paste: flavouring paste to customise fiordilatte gelato.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Alì Babbà Paste: Neapolitan babà flavoured paste for gelato and pastry.

Elenka Biscotto Cookies Paste: concentrated biscuit flavoured paste with concentrated egg.

Elenka Bubble Gum Paste: bubble gum flavouring paste, pink colour.

Elenka Caffè 30: freeze-dried arabica coffee for a gelato with an elegant, floral aroma.

Elenka White Coffee Paste: concentrated coffee paste that gives gelato a surprising white colour.

Elenka Sicilian Cassata Paste without candied fruit: Sicilian cassata flavoured paste with ricotta, for gelato and semifreddo.

Elenka Cremottocento Paste: egg-based gelato paste with a citrus note and the fragrance of custard.

Elenka Croccantino al Sirum Paste: almond brittle paste with a rum aroma.

Elenka Dics Bacio Paste: Bacio flavoured paste with cocoa, hazelnuts and whole roasted hazelnuts.

Elenka Toffee Caramel Glaze: mirror glaze for cakes with a milk toffee taste and a hazelnut colour.

Elenka Cioccoglass: chocolate mirror glaze for cakes, zuccotti and semifreddo, also great on tub gelato.

Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Mascarpone Powder: freeze-dried mascarpone for gelato and pastry, ideal for cheesecake flavour.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Otella White: white chocolate and hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Hazelnut: light hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond Crock: almond cream with crunchy caramelised almonds for tub cremino.

Elenka Otella Almond: almond cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Pink: red berry cream for tub cremino with an eye-catching colour. It does not freeze at low temperatures.

Elenka Otella Peanut: peanut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka Peach Quick Base: complete powder base for peach gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.

Elenka Conca d’Oro Watermelon: complete base for watermelon gelato, sorbets and granitas.

Elenka Conca d’Oro Strawberry: complete base for strawberry gelato, sorbets and granitas.

Elenka Conca d’Oro Lemon 100: complete base for lemon gelato and granita.

Elenka Melon Quick Base: complete powder base for melon gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Lemon 50: complete base for lemon gelato and granita.

Elenka Conca d’Oro Lemon: complete base for lemon gelato, sorbets and granitas.

Elenka Conca d’Oro Melon: complete base for melon gelato, sorbets and granitas.

Elenka Conca d’Oro Peach: complete base for peach gelato, sorbets and granitas.

Elenka Strawberry Quick Base: complete powder base for strawberry gelato, rich in freeze-dried fruit and easy to use.

Elenka Lemon Quick Base: complete powder base for lemon gelato, rich in freeze-dried fruit and easy to use.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Elenka Brownies Base: complete cocoa base for brownie gelato, perfect with the Fanta Brownies ripple.

Elenka Watermelon Quick Base: complete powder base for watermelon gelato, rich in freeze-dried fruit and easy to use.

Elenka Cheesecake 500 Base: complete base for cheesecake gelato, pre-balanced and practical.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Gran Cappuccino Cream: base for cold cappuccino cream in the granita machine.

Elenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.

Elenka Gran Caffè Cold Cream: complete base for cold coffee cream in the granita machine.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Cremino Base for granita machines: pre-sweetened powder base for sweet, velvety cold creams with customisable flavour.

Elenka Creamfrut Base: cold-process fruit base for creamy sorbets, with a structure equal to cream gelato.

Elenka Gran Yoga 500 Base: complete yogurt base for gelato, soft serve and cold cream.

Elenka Frulight Base: sucrose-free fruit base for “light” fruit gelato with fresh or frozen fruit.

Elenka Personalizzata Base: complete high-dosage white base for cold process, pre-balanced.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Elenka Optima 30 Base: white base for pasteurisation at a very low dosage, for a creamy, compact gelato for days.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.

Elenka Dariloi Base: white base for pasteurisation, a great Elenka classic for creamy gelato with just water and sugar.

Elenka Lattepanna 150 Base: white base for pasteurisation with dried cream, enhancing cream pastes.

Elenka Lattepanna 50 Base: low-dosage white base with dried cream, for a customisable recipe.

Elenka Almond Flavouring Paste: almond flavouring for custard and cream.

Elenka Lemon Flavouring Paste: lemon flavouring for custard and cream.

Elenka Mandarin Flavouring Paste: mandarin flavouring for custard and cream.

Elenka Panettone Flavouring Paste: panettone flavouring for custard and cream.

Elenka Base 100 F: white base for cold process, for a creamy gelato that stays workable for a long time.

Elenka Naturall Base: base for pasteurisation without emulsifiers or vegetable fats, with only ingredients of natural origin.

Elenka Dailycream Base: white base for pasteurisation, ideal for “mountain-style” gelato as it increases volume.

Elenka Milk Cream Base: white base for pasteurisation for a smooth, clean gelato thanks to milk proteins.

Elenka Biscuit Flavouring Paste: biscuit flavouring for custard and cream.

Elenka Strawberry Flavouring Paste: strawberry flavouring for custard and cream.

Elenka Butter Flavouring Paste: butter flavouring for custard and cream.

Elenka Orange Flavouring Paste: orange flavouring for custard and cream.

Transparent plexiglass grid bridge, to prepare and display ice lollies - popsicles in the showcase. Size 360 x 250 mm.

Easy ice lolly - popsicle mould, complete with stick.

Blackboard rewriteable marker. Blackboard size mm. 75 x 47.

Practical rewritable ice cream taste tags in chalkboard style, specially designed for Carapina pozzetto. Tag size: 75 x 47 mm.

Toschi Ambrogio ripple: hazelnut cream with wafer and hazelnut pieces, for rippling gelato with an indulgent crunchy contrast.