Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
TOPPING HAZELNUT CREAM DECORELLE
Nutman
13,590 €/KGHigh quality hazelnut sauce to garnish gelato and semifreddo. -
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TOPPING PISTACHIO DECORELLE
Nutman
-5% 18,970 €/KGHigh quality pistachio sauce to garnish gelato and semifreddo.
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TOPPING NUTTY FLUID DECORELLE
Nutman
12,770 €/KGHigh quality hazelnut and chocolate sauce to garnish gelato and semifreddo. -
TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,411 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo. -
TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING BLUEBERRY DECORELLE
Nutman
11,400 €/KGHigh quality blueberry sauce to garnish gelato and semifreddo. -
TOPPING STRAWBERRY DECORELLE
Nutman
10,490 €/KGHigh quality strawberry sauce to garnish gelato and semifreddo. -
TOPPING CREAM CARAMEL DECORELLE
Nutman
10,490 €/KGHigh quality cream caramel sauce to garnish gelato and semifreddo. -
TOPPING BERRIES DECORELLE
Nutman
11,400 €/KGHigh quality berries sauce to garnish gelato and semifreddo. -
TOPPING CHOCOLATE DECORELLE
Nutman
11,400 €/KGHigh quality chocolate sauce to garnish gelato and semifreddo. -
TOPPING WHITE CHOCOLATE CREAM DECORELLE - 1 KG. NUTMAN
Nutman
10,940 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo. -
TOPPING SOUR CHERRY DECORELLE
Nutman
10,850 €/KGHigh quality amarena sauce to garnish gelato and semifreddo. -
LEMON FLAVOR PASTE - NO COLOR
Nutman
9,580 €/KGFlavoring paste preparation, Lemon flavor, without added dyes. -
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MAXIMUM DARK COVERING
Nutman
16,780 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
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MAXIMUM WHITE COVERING
Nutman
14,500 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
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ZABAGLIONE ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,035 €/KGZabaglione flavored glazing for cream puffs.
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VANILLA ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
10,855 €/KGVanilla flavored glazing for cream puffs.
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PISTACHIO ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
12,130 €/KGPistachio flavored glazing for cream puffs.
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HAZELNUT ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,945 €/KGHazelnut flavored glazing for cream puffs. -
PISTACHIO COVERING
Nutman
14,137 €/KGPistachio covering for ice cream on a stick and single portions.
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WHITECOVERING - VANILLA
Nutman
10,853 €/KGWhite vanilla covering for ice cream on a stick and single portions. -
ORANGE ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
10,855 €/KGOrange flavored glazing for cream puffs. -
STRAWBERRY ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,310 €/KGStrawberry flavored glazing for cream puffs. -
LEMON ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,080 €/KGLemon flavored glazing for cream puffs. -
CHOCOLATE ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,720 €/KGChcolate flavored glazing for cream puffs. -
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CHOCOLATE COVERING
Nutman
13,543 €/KGChocolate covering for ice cream on a stick and single portions. -
HAZELNUT COVERING
Nutman
13,590 €/KGHazelnut covering for ice cream on a stick and single portions. -
LEMON COVERING
Nutman
11,127 €/KGYellow lemon covering for ice cream on a stick and single portions. -
STRAWBERRY COVERING
Nutman
12,040 €/KGPink strawberry covering for ice cream on a stick and single portions. -
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SOFT SERVE YOGURT SPECIAL
Nutman
12,312 €/KGSoft ready base yogurt flavour, with freeze-dried yogurt.
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SOFT SERVE GREEK YOGURT
Nutman
13,224 €/KGSoft ready base Greek yogurt flavour, with freeze-dried yogurt. -
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NEUTRAL REAL FRUIT
Nutman
16,963 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
18,194 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
14,045 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
13,498 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,634 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
13,862 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,589 €/KGWhite base 200 g / l with an intense aroma of fresh cream. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
13,589 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
13,133 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
13,315 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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EXTRA FRUIT BASE 100
Nutman
13,087 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
FRUIT BASE UP 50 - NO MILK
Nutman
13,908 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
SEMIFREDDO BASE ALADIN
Nutman
10,078 €/KGPowder mix for semifreddo, excellent structure, use with cream. -
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SEMIFREDDO BASE ALADIN MOUSSE
Nutman
10,671 €/KGPowder mix for a soft and creamy mousse, use with cream. -
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FRUIT BASE 50 - NO MILK
Nutman
11,400 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
BASE 250 MILK DPD
Nutman
13,543 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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FLAMINGO CREAM - PINK CHOCOLATE
Nutman
10,943 €/KGRipple pink cream chocolate obtained from ruby cocoa.
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O' SOLE MIO CREAM - LEMON CREAM WITH CRUMBLED SAVOIARDI
Nutman
10,487 €/KGRipple cream with lemon flavour with crumbled savoiardi biscuits. -
NUT CHERRY RED CREAM - WHOLE MARASCHINO CHERRIES
Nutman
10,853 €/KGRipple cream with whole maraschino cherries.
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GIANDUIA CREAM
Nutman
11,763 €/KGRipple cream with the traditional Gianduia taste with chocolate and hazelnuts.
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CHERMISI CREAM - TRIFLE
Nutman
10,033 €/KGRipple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits.
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BISCONERO CREAM 3 KG. - NUTMAN
Nutman
13,223 €/KGRipple cream with dark chocolate flavour crushed biscuits and dark chocolate.
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SOUR CHERRYTISSIMA CREAM
Nutman
14,500 €/KGRipple cream with whole candied cherries in cherry syrup. -
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FRUIT+ PEACH FRUIT PUREE
Nutman
11,218 €/KGFruit paste with more than 60% of real fruit. Ready for the batch freezer.
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FRUIT+ RASPBERRY FRUIT PUREE
Nutman
16,599 €/KGFruit paste with more than 60% of real fruit. Ready for the batch freezer.
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FRUIT+ BERRIES FRUIT PUREE
Nutman
12,404 €/KGFruit paste with more than 60% of real fruit. Ready for the batch freezer.
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FRUIT+ STRAWBERRY FRUIT PUREE
Nutman
12,404 €/KGFruit paste with more than 60% of real fruit. Ready for the batch freezer.
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LEMON CREAM PASTE - MILK BASE
Nutman
11,037 €/KGGelato paste prepared with lemons. Use with the white base for a lemonf flavored ice cream. -
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