Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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MADAGASCAR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 74% of Madagascar single origin cocoa. -
PERU CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Peru single origin cocoa. -
ECUADOR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Ecuador single origin cocoa. -
PREMIUM DARK CHOCOLATE CALLETS
Crea
24,650 €/KGDark chocolate drops , 60% of selected cocoa from Africa. -
VENEZUELA COCOA MASS CALLETS
Crea
39,100 €/KGCocoa Mass 100% single origin, in drops , from Venezuela. -
MADAGASCAR COCOA MASS CALLETS
Crea
37,400 €/KGCocoa Mass 100% single origin ,in drops , from Madagascar. -
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Q PREMIUM FRUIT BASE
Gelq Ingredients
7,600 €/KGFruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp. -
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ROASTED MACADAMIA NUT THICK GRAIN
NutsDried
50,000 €/KGMacadamia nuts grain, 6/8 mm caliber. Origin of fruit: South Africa / Australia.
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ROASTED PEANUT THICK GRAIN
NutsDried
11,000 €/KGPeanut grain, 6/8 mm caliber. Origin of fruit: Argentina.
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ROASTED PISTACHIO GRAIN
NutsDried
46,000 €/KGPistachio grain, 2/4 mm caliber. Origin of fruit: California.
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BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg
Gelq Ingredients
6,500 €/KGWhite Base dosage 200 Gr./lt. Hot process