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Products for ice cream, pastry, bar

Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !

  • BASE STICKAWAY-ICE CREAM ON STICK | Leagel | bag of 2 kg. | Ice cream stick base, process with stand mixer. Certifications: glut
    Product preview

    BASE STICKAWAY-ICE CREAM ON STICK

    Leagel

    13,270 €/KG
    Ice cream stick base, process with stand mixer.
  • NEUTRAL N1 10G HOT PROCESS | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, hot process. Certifications: gluten free
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    NEUTRAL N1 10G HOT PROCESS

    Leagel

    24,740 €/KG
    Neutral powder mix for milk bases, hot process.
  • BASE HOT GELATO PANNA MONT | Leagel | bag of 2,5 kg. | Semifreddo base to use in a stand mixer with milk, exceptional texture, r
    Product preview

    BASE HOT GELATO PANNA MONT

    Leagel

    11,300 €/KG

    Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.

  • BASE LEA PAN 150 | Leagel | bag of 2 kg. | A hot process milk base, dosage 100 gr/Lt. Certifications: gluten free; Pack: bag of
    Product preview

    BASE LEA PAN 150

    Leagel

    12,350 €/KG
    A hot process milk base, dosage 100 gr/Lt.
  • INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL | Leagel | bag of 2 kg. | A pure milk protein. Certifications: gluten free; Pack: b
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    INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL

    Leagel

    13,610 €/KG

    A pure milk protein.

  • CREAM AND FRUIT ENHANCER | Leagel | bag of 1,3 kg. | Preparation based on Mono Diglycerides, improve the gelato creaminess and t
    Product preview

    CREAM AND FRUIT ENHANCER

    Leagel

    13,523 €/KG
    Preparation based on Mono Diglycerides , improve the gelato creaminess and texture
  • INTEGRATOR LEA FIN | Leagel | bucket of 5 kg. | Emulsifying agent for fruit sorbets, in paste. Certifications: gluten free; Pack
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    INTEGRATOR LEA FIN

    Leagel

    12,180 €/KG
    Emulsifying agent for fruit sorbets, in paste.
  • NEUTRAL GELATO MASTER SCHOOL | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, cold process. Certifications: gluten f
    Product preview

    NEUTRAL GELATO MASTER SCHOOL

    Leagel

    38,810 €/KG
    Neutral powder mix for milk bases, cold process.
  • NEUTRAL MIX FOR FRUIT 5 COLD PROCESS | Leagel | bag of 2 kg. | Neutral powder mix for fruit bases, cold process. Pack: bag of 2
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    NEUTRAL MIX FOR FRUIT 5 COLD PROCESS

    Leagel

    21,210 €/KG
    Neutral powder mix for fruit bases, cold process.
  • NEUTRAL MILK 5 HOT PROCESS | Leagel | bag of 2 kg. | A neutral hot process powder mix for milk bases. Emulsify and add milk prot
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    NEUTRAL MILK 5 HOT PROCESS

    Leagel

    31,880 €/KG

    A neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.

  • NEUTRAL CL 10 | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, hot process. Certifications: gluten free; Pack: bag o
    Product preview

    NEUTRAL CL 10

    Leagel

    24,320 €/KG
    Neutral powder mix for milk bases, hot process.
  • NEUTRAL LEA CAL 10 COLD PROCESS | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, hot process. Certifications: gluten
    Product preview

    NEUTRAL LEA CAL 10 COLD PROCESS

    Leagel

    24,235 €/KG
    Neutral powder mix for milk bases, hot process.
  • OLIVE OIL IMPROVER | Leagel | bottle of 0,8 kg. | Emulsifying preparation from olive oil, VeganOk certificate. Certifications: g
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    OLIVE OIL IMPROVER

    Leagel

    18,775 €/KG
    Emulsifying preparation from olive oil , VeganOk certificate.
  • BASE FRUITUBE-FRUIT POPSICLE | Leagel | bag of 2,5 kg. | A base specifically created to make fruit popsicles. Veganok Certified
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    BASE FRUITUBE-FRUIT POPSICLE

    Leagel

    8,696 €/KG

    A base specifically created to make fruit popsicles. Veganok Certified

  • CREMAFRUTTA BASE | Leagel | bag of 2 kg. | A cold process fruit base, dosage 35 gr/Lt. Pack: bag of 2 kg.; Product family: ice c
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    CREMAFRUTTA BASE

    Leagel

    13,355 €/KG
    A cold process fruit base, dosage 35 gr/Lt.
  • CREAM BASE 100 | Leagel | bag of 2 kg. | A hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt.
    Our Choice
    Product preview

    CREAM BASE 100

    Leagel

    14,195 €/KG
    A hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt.
  • BASE LEA PAN 250 H/C | Leagel | bag of 2 kg. | A cold process milk base, dosage 166 gr/Lt. Certifications: gluten free; Pack: ba
    Product preview

    BASE LEA PAN 250 H/C

    Leagel

    11,255 €/KG
    A cold process milk base, dosage 166 gr/Lt.
  • BASE ICE MIX - 1 Kg. | Leagel | bag of 1 kg. | A powder base specific for the preparation of alcoholic sorbets. Certifications:
    Video Recipe
    Product preview

    BASE ICE MIX - 1 Kg.

    Leagel

    11,210 €/KG

    A powder base specific for the preparation of alcoholic sorbets.

  • CREAM BASE 50 H/C | Leagel | bag of 2 kg. | A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr
    Product preview

    CREAM BASE 50 H/C

    Leagel

    14,785 €/KG
    A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt.
  • VEGAN BASE | Leagel | bag of 1,1 kg. | A white Base ready for Vegan ice cream making. VeganOk Certified Certifications: gluten f
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    VEGAN BASE

    Leagel

    11,636 €/KG
    A white Base ready for Vegan ice cream making. VeganOk Certified
  • BASE LEA FRUTT 50 | Leagel | bag of 2 kg. | A cold process fruit base, with vegetable fats and milk proteins for high texture so
    Product preview

    BASE LEA FRUTT 50

    Leagel

    12,010 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.
  • BASE LEA FRUTT 100 | Leagel | bag of 2,5 kg. | A cold process fruit base, with vegetable fats and milk proteins for high texture
    Product preview

    BASE LEA FRUTT 100

    Leagel

    12,012 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.
  • BASE SPECIALFRUTTA | Leagel | bag of 2 kg. | A cold process fruit base, dosage 35 gr/Lt. Certifications: gluten free; Pack: bag
    Product preview

    BASE SPECIALFRUTTA

    Leagel

    12,810 €/KG
    A cold process fruit base, dosage 35 gr/Lt.
  • BASE FRUIT 50 ICE CREAM MASTER SCHOOL | Leagel | bag of 2 kg. | A cold process fruit base, no additives. Dosage 35 gr/Lt, Vegano
    Product preview

    BASE FRUIT 50 ICE CREAM MASTER SCHOOL

    Leagel

    13,650 €/KG

    A cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified