Leagel Vegan is a white base. If used in combination with vegan pastes allow you to obtain a whole showcase of vegan gelato. By choosing from the Leagel's wide range of products "VeganOk", gelato makers can guarantee its customers a product without any source of animal origin. The products of the vegan ice-cream line are also suitable to prepare cream or fruit semifreddi.
Recipe: 280 gr. of Product + 570 Gr. of water + 30 gr. of olive oil imprinter. Add a paste of the Gold Leagel certified Veganok line to get a completely vegan taste.
Process: Mix the base with water at 50 °- wait few minutes and stir.