Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,000 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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CREAM AND FRUIT ENHANCER
Leagel
14,000 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
22,050 €/KGNeutral powder mix for fruit bases, cold process. -
NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
9,280 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE ICE MIX - 1 Kg.
Leagel
11,500 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
12,360 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
BASE LEA FRUTT 50
Leagel
12,700 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
16,200 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
CREAM BASE 100
Leagel
15,250 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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