Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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INTEGRATOR FIBERS FRUIT
Rubicone
9,923 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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DIGEL INTEGRATOR MIX 60
Rubicone
4,782 €/KGMixture of reduced sugars and fibers to counteract hardening. -
BASE CIOCCOGEL 150 C/FAT
Rubicone
18,868 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
10,996 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
8,927 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
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STRAWBERRY STICKAWAY 1.2 KG. - ICE CREAM STICK COVERING LEAGEL
Leagel
16,917 €/KGWhite chocolate with strawberry covering.
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SELECAO MIXTURE OF FINE COCOA 22-24
Leagel
23,000 €/KGCocoa mixture for the preparation of excellent chocolate gelato.
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NEUTRAL BASE FOR GRANITA (POWDER)
Leagel
7,680 €/KGNeutral Base for granita to be mixed with water, fresh fruit, syrups.