Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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DRY CRUMBLE SPECULOOS
Rubicone
16,852 €/KGCinnamon speculoos cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE PISTACHIO
Rubicone
16,852 €/KGPistachio cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE RASPBERRY
Rubicone
16,852 €/KGRaspberry cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE BLUEBERRY
Rubicone
-25% 12,638 €/KGBlueberry cookie crumble, dry and crunchy for your creations. Gluten-free product.
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CREMINO PECAN NUTS
Rubicone
16,043 €/KGSmooth pecan-flavored cream with the addition of crunchy pecan bits that remains perfectly spreadable even at the low temperature of the display case.
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DRY CRUMBLE CHOCO
Rubicone
16,852 €/KGChocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.
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CREAMY LEMON BASE READY & SOFT
Rubicone
9,585 €/KGBASE CREAMY LEMON READY & SOFT is a complete powdered product for lemon cream-flavored ice cream. Formula for both soft-serve and traditional ice cream. -
MATCHA TEA CREAMY CRUMBLE
Rubicone
16,851 €/KGCrumble Cremoso Tea Matcha: a unique combination of creaminess and crunch, with the refined taste of matcha tea. -
CREAMY CRUMBLE WITH SALTED CARAMEL
Rubicone
16,851 €/KGCrunchy butter cookie crumble submerged in a delicious salted caramel cream to create layers for cheesecakes and ice cream cakes. Gluten-free product.
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APRICOT VARIEGATE
Rubicone
11,913 €/KGAPRICOT VARIEGATE is a smooth apricot based sauce, with small pieces of apricot. -
DRY CRUMBLE CARAMEL
Rubicone
16,852 €/KGCaramel cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE LEMON
Rubicone
16,852 €/KGLemon cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE WHITE CHOCO
Rubicone
16,852 €/KGWhite chocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.
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ALPHONSO MANGO VARIEGATE
Rubicone
11,913 €/KGMANGO ALPHONSO VARIEGATE is a smooth mango alphonso based sauce, with small pieces of mango. -
CREAMY CRUMBLE SPECULOOS
Rubicone
15,911 €/KGButter biscuit crumble wrapped in a delicious Lotus cream. A perfect mix to add extra crunchiness to your ice cream and pastry creations.Ready to use, formulated for Gelato and pastry applications.
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CREAMY CRUMBLE BLUEBERRY
Rubicone
16,851 €/KGCrunchy butter cookie crumblele in a delicious blueberry cream to create layers of cheesecake and ice cream cakes. Gluten-free product. -
PISTACHIO CROCK GLAZE
Rubicone
13,669 €/KGGlaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.
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CREAMY CRUMBLE YOGURT
Rubicone
16,851 €/KGCrunchy butter cookie crumblele in a delicious yogurt-flavored cream to create layers of cheesecake and ice cream cakes. Gluten-free product.
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HAZELNUT CROCK GLAZE
Rubicone
12,861 €/KGGlaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.
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SOFT POP CORN BASE - 1,5 Kg.
Rubicone
11,000 €/KGBase for soft-serve machines with Popcorn flavor, to be mixed with water. -
CREMINO YOGURT
Rubicone
12,007 €/KGSmooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.
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SOFT HONEY BASE - 1,5 Kg.
Rubicone
11,000 €/KGBase for soft-serve machines with Honey flavor, to be mixed with water. -
WHITE GLAZE
Rubicone
8,983 €/KGMirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.
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GIANDUIA CROCK GLAZE
Rubicone
12,862 €/KGGlaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.