Pancake flavored ice cream paste, the most loved breakfast dessert ever!

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Popping boba cookies flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Salted toffee ripple cream is a toffee-flavored cream.

Maple ripple cream with 15% maple syrup.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Passion fruit ripple cream, with 75% passion fruit.

Caramelized fig riplle cream, with 75% figs.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.