Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Vanilla paste with a light color, natural flavor and Italian taste.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Tiramisù paste with egg, natural color.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Candied peanut grain with salt,, 6/8 mm caliber. Origin of fruit: Argentina.

Macadamia nut brittle, 4/6 mm caliber. Origin of fruit: South Africa / Australia.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Soft serve ready base with precious Matcha tea powder.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.