Dark stracciatella with the inclusion of Modica chocolate.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Malaga paste to create a super classic of ice cream.

Crunchy rum paste to recreate the famous crunchy flavor, with a pleasant alcoholic note.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.