Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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PINEAPPLE READY BASE
Rubicone
10,325 €/KGReady Pineapple is a complete premix in powder to create an excellent Pineapple sorbe also suitable for Soft Sserve ice cream.
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READY ACE BASE
Rubicone
10,325 €/KGREADY ACE is a complete blend to create an excellent sorbet with orange, carrot and lemon, also suitable for Soft Serve ice cream.
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CHOCOLATE BASE EXTREME
Rubicone
13,355 €/KGComplete powder product for Artisan Gelato. Taste Extra dark chocolate.
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BASE 120 COMPLET USA
Rubicone
11,051 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
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BASE PURE FRUIT 70
Rubicone
11,936 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,466 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,933 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,024 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,424 €/KGEmulsifying paste for cold process gelato. Use before stir. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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BASE EASY RICE CREAM
Leagel
13,488 €/KGA complete rice milk gelato base, to be mixed with water. Vegan OK certified.
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VEGAN MOUSSE BASE
Leagel
14,400 €/KGGelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
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