Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BRUNELLA DARK CREMINO - MARTINI LINEA GELATO
Martini Gelato
8,100 €/KGSoft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.
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BRUNELLA MILK AND COCOA CREMINO - MARTINI LINEA GELATO
Martini Gelato
7,800 €/KGSoft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.
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BRUNELLA PISTACHIO CREMINO - MARTINI LINEA GELATO
Martini Gelato
18,900 €/KGSoft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.
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LIQUID BASE FRUIT 5 L. - MARTINI LINEA GELATO
Martini Gelato
3,635 €/KGLiquid base ready-to-use for preparing fruit sorbet (ice cream). Free from milk and fats. -
BIANCO GELATO & SOFT LIQUID BASE 5 LT. - BRIK - MARTINI GELATO
Martini Gelato
4,446 €/KGLiquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.
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FRUIT LIQUID BASE - MARTINI LINEA GELATO
Martini Gelato
3,043 €/KGFruit liquid base is a liquid base in briks for preparing fruit sorbets (ice creams). Without milk or fat. -
COCOA LIQUID GELATO & SOFT BASE - BRIK - MARTINI GELATO
Martini Gelato
4,690 €/KGCocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.
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BIANCO GELATO & SOFT LIQUID BASE - BRIK - MARTINI GELATO
Martini Gelato
3,795 €/KGBianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.
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GOLDEN CIOC HOT CHOCOLATE IN BRIK - MARTINI LINEA GELATO
Martini Gelato
6,273 €/KGGolden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate. Just heat it and it's ready to be served.
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BASE CARAMEL HI-PRO - HIGH PROTEIN
Rubicone
10,926 €/KGVersatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.
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READY SOLEADO NSA TROPICAL GINGER
Rubicone
12,318 €/KGREADY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.
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READY BASE SPIRULICE NSA
Rubicone
13,259 €/KGREADY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.
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HOT CHOCO CUP - HOT CHOCOLATE MIX
Rubicone
12,487 €/KGProfessional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.
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CREPES MIX - 2,5 kg.
Rubicone
10,900 €/KGReady-to-use, professional crêpe mix, to be mixed with milk and oil.
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BASE PAN DESSERT - WARM GELATO
Rubicone
11,334 €/KGComplete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.
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CREME PATISSERIE - CUSTARD CREAM MIX
Rubicone
10,111 €/KGBase mix in powder for custard cream. To work with milk.
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STABILIZER CREM MOUSSE
Rubicone
10,385 €/KGComplete powder product for the preparation of mousses, to be used with milk, cream flavor.
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MANGO MIRROR GLAZE
Rubicone
8,983 €/KGMango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.
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LEMON MIRROR GLAZE
Rubicone
8,983 €/KGLemon mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.
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STRAWBERRY MIRROR GLAZE
Rubicone
10,009 €/KGStrawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.
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CHOCOLATE MIRROR GLAZE
Rubicone
10,009 €/KGChocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.
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NEUTRAL TRANSPARENT GLAZING
Rubicone
9,319 €/KGTransparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.
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BLACK HAWAII STARTER KIT
Rubicone
20,700 €/PZTry Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.
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READY VANILLA NSA - WITHOUT SUGAR ADDED
Rubicone
12,762 €/KGA complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.