Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE CIOCCOGEL 150 C/FAT
Rubicone
12,842 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
DIGEL INTEGRATOR MIX 60
Rubicone
5,028 €/KGMixture of reduced sugars and fibers to counteract hardening. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,448 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR LACTOCREAM/60
Rubicone
9,046 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,859 €/KGEmulsifying paste for cold process gelato. Use before stir. -
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ECUADOR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Ecuador single origin cocoa. -
MADAGASCAR COCOA MASS CALLETS
Crea
37,400 €/KGCocoa Mass 100% single origin ,in drops , from Madagascar. -
VENEZUELA COCOA MASS CALLETS
Crea
39,100 €/KGCocoa Mass 100% single origin, in drops , from Venezuela. -
PREMIUM DARK CHOCOLATE CALLETS
Crea
24,650 €/KGDark chocolate drops , 60% of selected cocoa from Africa. -
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PERU CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Peru single origin cocoa. -
MADAGASCAR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 74% of Madagascar single origin cocoa. -
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