Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BLACK HAWAII READY BASE
Rubicone
12,371 €/KGThe famous base to prepare the black gelato with coconut and cocoa beans flavor, also suitable for soft serve ice cream.
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COCONUT WATER READY SOFT BASE - 1,5 kg.
Rubicone
14,333 €/KGBase for coconut gelato or soft serve, that stands out for its tropical freshness. Vegan OK certified.
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RUBIROCK CREAM (GIANDUIA HAZELNUT)
Rubicone
-10% 12,260 €/KGRubirock Cream is a smooth cream with a taste of Gianduia (chocolate and hazelnut) and rich in hazelnut grains and pieces of crispy waffle.
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RUBILELLO CREAM (COCONUT WHITE CHOCOLATE)
Rubicone
-10% 13,587 €/KGRubilello Cream is a white chocolate and coconut sauce, rich in hazelnuts and coconut chips. -
PRALINE CREAM
Rubicone
-10% 10,813 €/KGPraline Cream is a smooth sauce with cocoa hazelnut and candied peanuts.
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PASSION FRUIT CREAM
Rubicone
-10% 12,535 €/KGPassion Fruit Cream is a smooth cream with maracuja with its seeds.
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ORANGE CREMINO 5 KG. RUBICONE
Rubicone
-20% 8,814 €/KGOrange Cremino is a smooth cream made with orange.
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STRACCIATELLA DARK COVERING
Rubicone
-10% 7,971 €/KGStracciatella Dark is a classic chocolate covering.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
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INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
BASE PURE FRUIT 70
Rubicone
11,811 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,230 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -