Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Lemon mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

A complete ready base for vanilla gelato also suitable for soft serve ice creamwithout lactose and without added sugar.

A complete base for Banana sorbet without lactose and without added sugar.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Complete premix in powder for soft serve machine, intense flavor of extra dark chocolate.