Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

High quality white chocolate sauce to garnish gelato and semifreddo.

Pistachio covering for ice cream on a stick and single portions.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Ripple cream with tiramisù flavour, with crumbled biscuits.

Ripple pink cream chocolate obtained from ruby ​​cocoa.

Ripple cream with pears in pieces.

Ripple cream with moscato wine flavour with raisins.

Ripple cream with whole maraschino cherries.

Ripple cream with the traditional Gianduia taste with chocolate and hazelnuts.

Ripple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits.

Ripple cream with candied fresh oranges.

Ripple cream prepared with apricots and crumbled biscuits.

Ready base for lime ice cream.

Gelato paste prepared with peaches.

Gelato paste prepared with green apples.

Gelato paste prepared with mango.

Lemon lyophilized.

Ice cream paste ito the traditional taste of tiramisù.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste for cocoa ice cream.

Caramel sauce to meet the panna cotta ice cream.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Sweetened cream to taste of pistachio and almond.

Ice cream paste at the pine nut flavour.

Ice cream paste to the flavour of panna cotta.