Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,105 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,113 €/KGStructured sorbets, exalted flavours without rapid dripping. -
BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,466 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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NEUTRAL BASE FOR GRANITA 2,5 KG (POWDER) - LEAGEL
Leagel
7,832 €/KGNeutral Base for granita to be mixed with water, fresh fruit, syrups.
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STICKAWAY DARK CHOCOLATE 1.2 KG. - ICE CREAM STICK COVERING LEAGEL
Leagel
19,750 €/KGDark Chocolate covering.
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