The evolution of one of Leagel's most appreciated bases, with a specific emulsifier core that allows for cold processing.

The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it works cold and is prepared by simply adding milk.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Popping boba melon flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.</p

Popping boba cherry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba gusto blue tropical flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Popping boba banana flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Bubblegum flavored pink paste.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Crunchy butter biscuit crumble drowned in a delicious coffee cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious caramel cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious pistachio cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious lemon cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious raspberry cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Base for soft machines Mango Alphonso flavour, the most delicious variety of mango.

Fluid chocolate coating for covering Gelato Sticks. Salted caramel taste.

Tiramisù dessert smooth cream that remain perfectly spreadable even at the low temperature of the display case.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

With an intense and buttery flavor, crunchy and delicious pecans!

Dehydrated red fruits in a fragrant gluten-free dough.

Crumble – Gluten-free Pistachio, with chopped pistachios and a delicate citrus flavor.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Raspberry ripple cream made with 60% raspberry pulp.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Fig riplle cream, with 75% figs.

Passion fruit ripple cream, with 75% passion fruit.

Vanilla smart paste is a vanilla paste obtained from vanilla pods, for an ice cream with an excellent quality-price ratio.

Panna cotta pasta to present the famous dessert in a tray.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Malaga paste to create a super classic of ice cream.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Orange and ginger jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

Apricot jam for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.