Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE READY FRUIT 500 VEGETAL
Rubicone
8,927 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
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TOPPING BLUEBERRY
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
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TOPPING HAZELNUT
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
TOPPING TIRAMISÙ
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
TOPPING TROPICAL
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
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TOPPING ZABAIONE
Leagel
-5% 10,550 €/KGCream to garnish and marbling your gelato, in a handy bottle.
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NEUTRAL BASE FOR GRANITA (POWDER)
Leagel
-5% 7,296 €/KGNeutral Base for granita to be mixed with water, fresh fruit, syrups.