Granular whole milk powder to make liquid milk.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

Candied fruit in flavored syrup. 18/20 caliber.

Toasted pistachio grain. Caliber 2/4.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Paste with intense vanilla flavouring and custard-yellow colour. With beans.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

Flavoring paste for lemon cookie flavored ice cream.

Concentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.