Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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TOPPING STRAWBERRY DECORELLE
Nutman
9,940 €/KGHigh quality strawberry sauce to garnish gelato and semifreddo. -
TOPPING WHITE CHOCOLATE CREAM DECORELLE - 1 KG. NUTMAN
Nutman
10,490 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo. -
TOPPING COFFEE DECORELLE
Nutman
10,850 €/KGHigh quality coffee sauce to garnish gelato and semifreddo.
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TOPPING SOUR CHERRY DECORELLE
Nutman
9,350 €/KGHigh quality amarena sauce to garnish gelato and semifreddo. -
TOPPING CHOCOLATE DECORELLE
Nutman
11,400 €/KGHigh quality chocolate sauce to garnish gelato and semifreddo. -
WHITECOVERING - VANILLA
Nutman
10,853 €/KGWhite vanilla covering for ice cream on a stick and single portions. -
PISTACHIO COVERING
Nutman
12,677 €/KGPistachio covering for ice cream on a stick and single portions.
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STRAWBERRY COVERING
Nutman
12,040 €/KGPink strawberry covering for ice cream on a stick and single portions. -
CHOCOLATE COVERING
Nutman
13,543 €/KGChocolate covering for ice cream on a stick and single portions. -
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LEMON COVERING
Nutman
11,127 €/KGYellow lemon covering for ice cream on a stick and single portions. -
HAZELNUT COVERING
Nutman
12,540 €/KGHazelnut covering for ice cream on a stick and single portions. -
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SOFT SERVE GREEK YOGURT
Nutman
13,224 €/KGSoft ready base Greek yogurt flavour, with freeze-dried yogurt. -
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SOFT SERVE YOGURT SPECIAL
Nutman
12,312 €/KGSoft ready base yogurt flavour, with freeze-dried yogurt.
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NEUTRAL REAL FRUIT
Nutman
16,963 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
18,194 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
14,045 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
13,498 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
13,862 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,634 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process.