Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

With an intense and buttery flavor, crunchy and delicious pecans!

Dehydrated red fruits in a fragrant gluten-free dough.

Crumble – Gluten-free Pistachio, with chopped pistachios and a delicate citrus flavor.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Popping boba cookies flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

White surrogate in discs with a good split and a good gloss for glazing and coatings.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.