Ready base for Gianduia ice cream with no added sugar.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Dark Chocolate mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Leagel Crem Caramel Filling is a ready-to-use professional cream, ideal for filling croissants, brioche, pastries, and puff pastry products on demand in your café or pastry shop.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

The perfect creamy cold coffee dessert for your bar or restaurant. The Ice Coffee Leagel powder mix is the ideal professional solution for offering your customers a fresh, invigorating after-meal treat with the intense taste of real coffee.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Cream to garnish ice cream, caramel flavor.

High quality ripple cream to garnish gelato and semifreddo.

Chocolate Base without sugar and without milk and derivatives.

A complete base to produce excellent gelato WITHOUT SUGARadding water only, without added sugar.

A complete base for Banana sorbet without added sugar.

A complete base for berries sorbet without milk and dairy products, without added sugar.

A complete base for lemon sorbet without milk and dairy products , sugarfree.

A complete base for Mango sorbet without milk and dairy products, without sugar added.

A complete base for green apple sorbet without milk and dairy products and added sugar

A complete base for melon sorbet without milk and dairy products, without added sugar.

A complete base for yellow peach sorbet without milk and dairy products, without added sugar.

A complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

Sweetness of white chocolate joins the sour note of raspberries in this exquisite ripple cream.

Cream of lemon enriched with candied peel.

Superior quality Yogurt.

Ripple cream, prepared with cranberries.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Premix in powder for coffee and chocolate flavored Milkshakes (Mocha).

Premix in powder suitable for Matcha Fuji Tea flavored Milkshakes.

Premix in powder for Greek Yogurt flavored Milkshakes.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Salted Caramel Cremino, Soft spreadable Cream with Salted Caramel taste: salty and sweet, a treat for the palate!

A delicious harmony with the taste of chocolate, coffee and rum. Alcohol-free. 

Specoloos Cremino is a smooth cream made with specoloos biscuits, cinnamon flavored.

Complete premix in powder for soft serve machine, intense flavor of extra dark chocolate.

A soft serve machine blend. Complete premix in powder with Salted caramel flavor.

Complete product in powder for soft serve machines. Premix in powder for a super creamy American style Vanilla Soft Gelato.

Complete premix in powder with Taro taste, the Asian tuber well known for its delicate taste.

Premix in powder for vanilla flavored Milkshakes, suitable base for the development of milkshakes of various flavors, to mix with topping.

Premix in powder suitable for Milk Chocolate Milkshakes.

Premix in powder for coffee flavored Milkshakes.

Premix in powder suitable for Chocolate and Hazelnut Milkshakes.

Premix in powder suitable for White Chocolate Milkshakes.

Powdered blend to prepare excellent Mascarpone cheese gelato.

Prepared with dehydrated mascarpone.

Powdered blend to prepare excellent Cheesecake gelato.

Prepared with powdered Yogurt.

Complete product in powder for making the world-famous Black Hawaii Gelato, vegan edition.

Salted caramel: simply innovative.

Sweet Almond is a concentrated ice cream paste flavored with sweet almond and marzipan.

Mango Alphonso ice cream paste (puree).

Leagel Green Apple Paste: intense aroma, natural color, and fresh taste for high-quality artisanal gelato and sorbets.

Pomegranate ice cream paste (puree).

Melon ice cream paste (puree).

Mint is a concentrated green ice cream paste flavored with peppermint.