Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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GLACIAL WHITE MINT PASTE
Nutman
9,850 €/KGGelato paste for mint flavored ice cream , white natural colour. -
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GRAN NOUGAT CANELLI PASTE EXTRA THIN
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.
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GRAN NOUGAT CANELLI PASTE
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.
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DESPICABLE ME PASTE
Nutman
10,350 €/KGIce cream paste with cream and banana. Yellow color to please the kids. -
REGINA'S TORRONE PASTE (PISTACHIO NOUGAT)
Nutman
19,973 €/KGIce cream paste pistachioflavored nougat. -
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GIANDUIA TORINO PASTE
Nutman
17,237 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa and added sugar for a perfect balance of taste. -
DARK GIANDUIA PASTE
Nutman
17,283 €/KGThe best T.G.T. hazelnut combined with the best Dutch dark cocoa and added sugar for a perfect balance of taste. -
BITTER GIANDUIA PASTE
Nutman
18,150 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa for a perfect balance of taste. -
GIANDUIA AND HAZELNUT GRAIN DARK PASTE
Nutman
18,056 €/KGIce cream paste prepared with praline and hazelnut grain, for the classic Bacio flavour.
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CRUNCHY RHUM PASTE
Nutman
15,046 €/KGA mix of almonds grain and hazelnut paste and a touch of pure distilled Jamaica rum. -
CUNEESE RHUM PASTE
Nutman
14,773 €/KGIce cream paste that combines the strong and aromatic taste of the chocolate, the marron glaces and Jamaica rum. -
EXTRA DARK CHOCOLATE READY BASE
Nutman
18,057 €/KGReady base with a fine cocoa for an extra dark chocolate ice ice cream. With chocolate discs. -
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SICILIAN CASSATA PASTE
Nutman
11,173 €/KGIce cream paste prepared with ricotta and candied fruit, as per traditional Cassata Siciliana recipe. -
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COFFEE PASTE EXTRA
Nutman
17,876 €/KGIce cream paste prepared with ground and roasted coffee thanks to an exclusive process. -
BLACK LAVA - READY CHOCOLATE BASE HAWAII SALT FLAVOUR
Nutman
17,236 €/KGReady-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.