Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Rubicone Soft White Neutral: a complete powder mix for professional soft serve with a white neutral taste, with water only.

Rubicone Soft Alphonso Mango: a complete powder mix for professional soft serve with a alphonso mango taste, vegan and dairy-free, with water only.

Rubicone Ready Mixed Berries: a complete powder mix for artisan gelato and soft serve with a mixed berries taste, vegan and dairy-free, with water only.

Rubicone Ready Base Milk: a complete powder mix for artisan gelato and soft serve with a milk taste.

Rubicone Mulberry Granita: a powder base for granita with a mulberry taste, vegan and dairy-free, with water only.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Leagel Evolution 100 a Freddo: high-performance base that needs no pasteurising, for significant energy savings. Overrun up to 35%.

Leagel Cioccolato Soft: base for creamy chocolate soft-serve by adding only milk.

Leagel Vaniglia Soft: vanilla soft-serve base, rich in milk and protein, made with water.

Leagel Evolution 100: high-performance gelato base with guar and vegetable fibres, flavour-free and carob-free, overrun up to 35%.

Elenka Novacream 250 Base: gelato base to work with water, sugar and cream, for excellent structure and lasting creaminess.

Elenka Novacream 50 Base: low-dosage gelato base for excellent structure and lasting creaminess.

Elenka Novacream 100 Base: gelato base for excellent structure and lasting creaminess, with excellent value for money.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Limoncello Quick: complete powder base for limoncello gelato, a Southern Italian speciality, rich in freeze-dried fruit.

Rubicone Ready & Soft Yuzu: a complete powder mix for artisan gelato and soft serve with a yuzu taste, vegan and dairy-free, with water only.

Rubicone Butterscotch Coffee: a complete powder mix for professional soft serve with a butterscotch coffee taste, with water only.

Rubicone Ready & Soft Caramel Toffee: a complete powder mix for artisan gelato and soft serve with a toffee caramel taste, with water only.

Elenka Pratika Base: the base for a tall, stable and scoopable gelato over time, quick and easy to work with.

Elenka Naturall Komplet Base: gelato base free from synthetic ingredients, combining naturalness and convenience; just add milk and cream.

Leagel Frozen Kefir Base Soft: frozen kefir base for soft-serve machines, creamy with the fresh taste of the fermented drink.

Leagel Pink Grapefruit, Bergamot and Pink Pepper: vegan Fruity & Veggy pink grapefruit and bergamot sorbet with pink pepper.

Leagel Neutro Latte Evolution 10: stabiliser enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Rubicone Soft Milk Base: base for professional soft serve with an intense milk taste, made with water only.

Rubicone Cream-Ice Lemon: a powder base for cold cream in the granita machine with a cream-ice lemon taste, vegan and dairy-free, with water only.

Rubicone Soft Matcha 5 Stars NSA: a complete powder mix for artisan gelato and soft serve with a matcha 5 stars taste, no added sugar, with water only.

Rubicone Soft Pecan: a complete powder mix for professional soft serve with a pecan taste, with water only.

Rubicone Black Hawaii Vegan Sugar Free: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Softyogurt Vegan NSA: a powder mix for professional frozen yogurt with a softyogurt taste, no added sugar, vegan and dairy-free, with water only.

Rubicone Passion Fruit Ready & Soft: a complete powder mix for artisan gelato and soft serve with a passion fruit taste, vegan and dairy-free, with water only.

Rubicone Raspberry Ready & Soft CN: a complete powder mix for artisan gelato and soft serve with a raspberry taste, vegan and dairy-free, with water only.

Rubicone Blueberry Ready & Soft: a complete powder mix for artisan gelato and soft serve with a blueberry taste, vegan and dairy-free, with water only.

Rubicone Ready Vanilla White: a complete powder mix for artisan gelato and soft serve with a vanilla taste, with water only.

Rubicone Mint Ready & Soft: a complete powder mix for artisan gelato and soft serve with a mint taste, with water only.

Elenka Anita Neutral Base for Sicilian Granita: specific base for authentic Sicilian granita, creamy and stable, ready in minutes.

Rubicone Lemon Ginger Sugar Free Gelato Ready & Soft: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Banoffee Ready & Soft: a complete powder mix for artisan gelato and soft serve.

Rubicone Ready & Soft Speculoos: a complete powder mix for artisan gelato and soft serve.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Leagel Fiber Plus: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display.

Leagel Delivery Plus: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe.

Leagel Apple, Kiwi and Avocado: vegan Fruity & Veggy apple, kiwi and avocado sorbet, fresh and green.

Leagel Blood Orange, Turmeric and Chilli: vegan Fruity & Veggy blood orange sorbet with turmeric and chilli.

Leagel Kefir Purple Bomb: ready powder base for gelato with kefir with blueberry, red grape, beetroot and black carrot, rich in probiotics.

Leagel Kefir Multivita: ready powder base for gelato with kefir with orange, pineapple and mango, rich in probiotics.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Elenka YO 500 Base: complete yogurt base for gelato, soft serve, frozen yogurt and counter cremino.

Rubicone Soft Matcha 5 Stars: a complete powder mix for professional soft serve with a its intense taste, with water only.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Ready base for lime ice cream.

Low-dosage flavoring powder for the production of yogurt-flavored gelato. Fat-free. For a milder, less acidic yogurt flavor.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Rubicone Prontabase 500 C/F: a complete powder mix for artisan gelato and soft serve with a prontabase 500 c/f taste, with water only.

Rubicone Base Augusto 185: milk base for artisan gelato, high quality.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.