Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete base in powder Simplé Dark Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in Simplé Dark Chocolate Powder without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Kefir Simplé Complete Base Fabbri, with 16% powdered kefir, has a clean, fresh, and slightly tangy flavor.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Neutro 10 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Base Nevepann 50 C Fabbri 1905 is a hot-process base, low dosage (50g/L milk), without added fats.

Base Superpanna Più Fabbri 1905 is a 50 gelato base, for hot and cold processing, made with powdered cream (14%), whole milk powder, and skimmed milk powder.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Neutro 5 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Neutro 5 for Fruit Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. Free from colorants and artificial flavors, it is ideal for preparing fruit-flavored gelato.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.