Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Traditional chocolate ice cream base to add to the white base.

Pratika is the base you've been waiting for. Pratika will allow you to obtain a high ice cream, with a stable structure and easy workable with spatula over time.

The Naturall Komplet base by Elenka adds practicality to naturalness. Is prepared wuth no synthetic products that adds practicality to naturalness.

All the creaminess and fresh taste of Kefir drink also available for soft serve machines!

Vegan Ok certified base for a 100% veggy ice cream.

Neutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

READY BUTTERSCOTCH is a complete product for soft serve and traditional ice cream, Butterscotch flavor, the traditional British caramel.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

Complete product for soft serve and traditional ice cream, passion fruit flavor.

Complete product for Soft Serve and Traditional Ice Cream. Raspberry flavor.

Complete product for soft serve and traditional ice bream, blueberry flavor.

READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

READY MINT is a complete product for soft serve and traditional ice cream, mint flavor.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.


Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Soft serve ready base with precious Matcha tea powder.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Ready base for lime ice cream.

Ready base for a yogurt ice cream, with freeze-dried yogurt.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

Premium quality. Great structure, guaranteed creaminess over time.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Carob seed flour to give the gelato excellent texture and consistency.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

Ice cream base free from vegetable fats for a gelato with a great texture and hold.

Mix for creating creamy and stable fruit gelato.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.