Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Hazelnut paste with Piedmont IGP hazelnuts.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Complete base to make yogurt ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make lactose-free milk chocolate ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Natural ice cream base without vegetable fats, emulsifiers, and flavors.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.