Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Profumo delle Alpi Pernigotti Kit. The fresh taste of yogurt with delicate notes of honey meets the soft sweetness of blueberry-flavored cream and the crunchiness of raspberry-flavored crumble.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

Blackboard rewriteable marker made by Leagel. Complete kit of 50 pieces. White paint marker included in the kit. 

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Caravella Gran Salted Caramel is a cream designed for croissant filling, cake and roll filling, semifreddo preparation, flavouring, and profiterole coating.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Caravella Cream Gianduia is a cream with 8% hazelnut, ideal for croissant filling, cake and roll cake filling, semifreddo preparation, flavoring, and profiterole coating.

Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in drops dark chocolate flavourwith 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Bianco+ – White+ is a premium-quality coating in drops white chocolate flavour with 20% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Orasì Gelato Tiramisù is a liquid UHT gelato base made with oats, ready to use. Open, pour and the flavor is instantly ready: creamy, well-balanced and inspired by the great Italian classic. Suitable for vegans and lactose-intolerant consumers, ideal for gelato shops looking to expand their plant-based offering.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.