A unique blend to give excellent structure with both milk and fruit bases.

Complete cream-flavour base, for a blue-coloured ice cream.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

Candied fruit in flavored syrup. 18/20 caliber.

Toasted pistachio grain. Caliber 2/4.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Paste with intense vanilla flavouring and custard-yellow colour. With beans.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

The crispy taste of corn flakes in a delicious pistachio cream

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.