Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.

Smooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.

Crunchy butter cookie crumblele in a delicious yogurt-flavored cream to create layers of cheesecake and ice cream cakes. Gluten-free product.

Glaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Smooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.

The Elenka bonificatore is a lemon essential oil. A concentrate to be used to complete the lemon flavor obtained with Agrolina Ciaculli Elenka.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

LEMON AND BASIL taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

PASSION FRUIT taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

PINK GRAPEFRUIT taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Cream to variegate with hazelnut and crispy cereals.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.