Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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QUEEN'S NOUGAT ICE CREAM KIT
Nutman
136,800 €/PZComplete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.
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RICOTTA & FIGS ICE CREAM KIT
Nutman
173,280 €/PZComplete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.
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SACHER ICE CREAM KIT
Nutman
136,800 €/PZComplete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.
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FLAMINGO ICE CREAM KIT
Nutman
91,110 €/PZComplete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.
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SUPERPEANUT ICE CREAM KIT
Nutman
91,110 €/PZComplete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.
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MARRAKECH ICE CREAM KIT
Nutman
91,110 €/PZComplete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.
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O' SOLE MIO ICE CREAM KIT
Nutman
123,120 €/PZComplete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.
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DESPICABLE ME ICE CREAM KIT
Nutman
91,110 €/PZComplete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.
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GRANBABA' ICE CREAM KIT
Nutman
109,440 €/PZComplete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.
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GRAN NOUGAT CANELLI ICE CREAM KIT
Nutman
136,800 €/PZComplete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.
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EXOTIC GINGER ICE CREAM KIT
Nutman
109,440 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.
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CANNOLO ICE CREAM KIT
Nutman
174,190 €/PZComplete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.
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CRIC & CROC ICE CREAM KIT
Nutman
109,440 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.
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BROWNIE ICE CREAM KIT
Nutman
109,440 €/PZComplete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.
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BISCONERO ICE CREAM KIT
Nutman
91,110 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.
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DARK CHOCOLATE COFFEE BEANS
Nutman
36,482 €/KGChocolates with an intense coffee flavor, ideal for decorations. -
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
20,885 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
19,152 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,411 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo.