Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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DRY CRUMBLE WHITE CHOCO
Rubicone
17,023 €/KGWhite chocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.
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CREAMY CRUMBLE BLUEBERRY
Rubicone
17,023 €/KGCrunchy butter cookie crumblele in a delicious blueberry cream to create layers of cheesecake and ice cream cakes. Gluten-free product. -
DRY CRUMBLE CARAMEL
Rubicone
17,023 €/KGCaramel cookie crumble, dry and crunchy for your creations. Gluten-free product.
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DRY CRUMBLE LEMON
Rubicone
17,023 €/KGLemon cookie crumble, dry and crunchy for your creations. Gluten-free product.
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MATCHA TEA CREAMY CRUMBLE
Rubicone
17,023 €/KGCrumble Cremoso Tea Matcha: a unique combination of creaminess and crunch, with the refined taste of matcha tea. -
GIANDUIA CROCK GLAZE
Rubicone
12,995 €/KGGlaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.
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HAZELNUT CROCK GLAZE
Rubicone
12,994 €/KGGlaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.
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WHITE GLAZE
Rubicone
9,076 €/KGMirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.
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PISTACHIO CROCK GLAZE
Rubicone
13,810 €/KGGlaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.
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CREAMY CRUMBLE YOGURT
Rubicone
17,023 €/KGCrunchy butter cookie crumblele in a delicious yogurt-flavored cream to create layers of cheesecake and ice cream cakes. Gluten-free product.
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SOFT POP CORN BASE - 1,5 Kg.
Rubicone
10,860 €/KGBase for soft-serve machines with Popcorn flavor, to be mixed with water. -
CREMINO YOGURT
Rubicone
12,132 €/KGSmooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.
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SOFT HONEY BASE - 1,5 Kg.
Rubicone
10,860 €/KGBase for soft-serve machines with Honey flavor, to be mixed with water. -
STRAWBERRY MILKSHAKE - 1,5 Kg.
Rubicone
10,173 €/KGPremix in powder for Strawberry flavored Milkshakes. -
CREMINO CREME BRULEE
Rubicone
11,082 €/KGSmooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.
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LEMON GLAZE
Rubicone
9,076 €/KGMirror glaze for cakes with a Lemon flavor, ready-to-use for a brilliant effect on frozen pastry recipes. -
HAZELNUT MIRROR GLAZE
Rubicone
9,891 €/KGMirror glaze for cakes with a Hazelnut flavor, ready-to-use for a brilliant effect on frozen pastry recipes. -
PISTACHIO MIRROR GLAZE
Rubicone
9,891 €/KGMirror glaze for cakes with a Pistachio flavor, ready-to-use for a brilliant effect on frozen pastry recipes. -
DARK CHOCOLATE CROCK GLAZE
Rubicone
12,995 €/KGAnhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.
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PEACH-ORANGE VARIEGATE
Rubicone
12,140 €/KGPEACH ORANGE VARIEGATE is a smooth peach and orange-based sauce with small pieces of peach. -
FARCITELLA GOLD 8 KG CHOCOLATE CREAM FOR FILLING ELENKA
Elenka
6,214 €/KGFarcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).
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- Reduced price
CHOCOLATE DISPENSER - CHOCOLATE FOUNTAIN MACHINE VEMA CF 2105
Vema
-15% 1.691,500 €/PZProfessional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.
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RIPPLE CREAM HAZELNUT FANTA CROCKELLA 5 KG - ELENKA
Elenka
9,664 €/KGCream to variegate with hazelnut and crispy cereals.
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MILKYBAR GALAK - 5 KG VARIEGATE WHITE CHOCOLATE CRISPY RICE
Nestlé
17,980 €/KGVariegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.