Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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NEUTRAL GELATO MASTER SCHOOL
Leagel
-5% 39,665 €/KGNeutral powder mix for milk bases, cold process. -
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NEUTRAL MILK 5 HOT PROCESS
Leagel
-5% 30,685 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel
-5% 24,180 €/KGNeutral powder mix for milk bases, hot process. -
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CREAM BASE 100
Leagel
-5% 14,490 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
-5% 8,816 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
-5% 12,970 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 50
Leagel
-5% 12,065 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE ARTIKA 100
Leagel
-5% 15,295 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.