Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
17,900 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE MILK GELATO MASTER SCHOOL
Leagel
13,550 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
TUTTAPANNA BASE 50 H/C
Leagel
13,650 €/KGA cold process milk base, very dense texture. Dosage 35 gr/Lt. -
BASE LA NUMERO UNO
Leagel
15,750 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
17,900 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
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BASE CLASSIC 100
Leagel
11,850 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
BASE STICKAWAY-ICE CREAM ON STICK
Leagel
13,650 €/KGIce cream stick base, process with stand mixer. -
BASE ICE MIX - 1 Kg.
Leagel
11,500 €/KGA powder base specific for the preparation of alcoholic sorbets.
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- Reduced price
BASE CLASSIC 50
Leagel
-5% 13,680 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,000 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM BASE 100
Leagel
15,250 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt.