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Ice cream bases 200 cold process | Buy online | Gelq.it

Ice cream bases 200 cold process

Bases in powder for artisan gelato, dosage of use about 200 Gr./Lt. For cold process. Quick production. No pasteurization required.

Subcategories

  • BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM 8FDIAM | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product
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    BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM

    Nutman

    13,634 €/KG
    White base, dosage 200 g / l. Intense cream flavour. Hot or cold process.
  • BASE COMPLETE 400 8BCOMP | Certifications: gluten free; Pack: box of 11,2 kg. - 7 bags of 1,6 kg.; Product family: ice cream bas
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    BASE COMPLETE 400

    Nutman

    12,045 €/KG

    Complete white base, dosage 400 g / l. Hot or cold process.

  • BASE 250 MILK DPD 8B250L | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases |
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    BASE 250 MILK DPD

    Nutman

    13,543 €/KG

    White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

  • PREZIOSA GELATO BASE 250 ELENKA 2,5 KG. 790 | Pack: bags of 2.5 kg.; Product family: ice cream bases | White gelato base suitabl
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    PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.

    Elenka

    9,636 €/KG

    White gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.

  • VEGAN BASE 200 HOT COLD PLANT BASED - 4 KG. RUBICONE F562 | Certifications: halal, kosher, gluten free, diary free, vegan; Pack:
    • Reduced price
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    VEGAN BASE 200 HOT COLD PLANT BASED - 4 KG. RUBICONE

    Rubicone

    -10% 9,665 €/KG

    Free from animal-derived ingredients, full plant based a ready-to-use base for vegan artisanal gelato. Suitable for both hot and cold processing.

  • BASE LEA PAN 250 H/C 114701 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold process
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    BASE LEA PAN 250 H/C

    Leagel

    12,395 €/KG
    A cold process milk base, dosage 166 gr/Lt.