Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.
Subcategories
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BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
13,589 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
13,133 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
13,315 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BASE 250 MILK DPD
Nutman
13,543 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.
Rubicone
8,410 €/KGA complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours. -
- Reduced price
PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-5% 9,720 €/KGIce cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.
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- Reduced price
BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 13,430 €/KGBase rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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- Reduced price
BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 15,550 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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- Reduced price
BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 14,195 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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- Reduced price
CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-5% 9,775 €/KGImprover for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.
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- Reduced price
BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 13,605 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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SUPERVEG BASE VEGAN ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 14,725 €/KGIdeal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.
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- Reduced price
FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 12,720 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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- Reduced price
PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO
Martini Gelato
-5% 9,364 €/KGImprover for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.
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- Reduced price
PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO
Martini Gelato
-5% 8,480 €/KGImprover softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).
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PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
10,720 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
12,040 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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NEUTRAL MIX GEL FRUIT ELENKA 1 KG.
Elenka
10,320 €/KGNeutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.
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NEUTRAL MIX PANNOSA ELENKA 1 KG.
Elenka
16,500 €/KGNeutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.
