Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.
Subcategories
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BASE LEA PAN 100 COLD PROCESS
Leagel
15,270 €/KGA cold process milk base, milk and cream flavor. Dosage 70 gr/Lt. -
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BASE PANNA LOVE
Leagel
15,400 €/KGA cold process milk base, intense cream aroma , easy to use in recipes. Dosage 35 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
16,530 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
22,535 €/KGNeutral powder mix for fruit bases, cold process. -
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OLIVE OIL IMPROVER
Leagel
-15% 14,263 €/KGEmulsifying preparation from olive oil , VeganOk certificate. -
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,270 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,270 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt.