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NEUTRAL CL 10
Leagel Neutro CL 10: powder stabiliser for milk bases to pasteurise, improving the structure and stability of milk gelato.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Neutro CL 10 is a stabiliser for milk bases processed hot, stabilising the mix and improving gelato structure.
Ideal for: custom milk bases.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 8-10 g per kg of mix.
Processing: hot (85 °C).
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Neutro CL 10: powder stabiliser for milk bases to pasteurise, improving the structure and stability of milk gelato.
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