Traditional chocolate ice cream base to add to the white base.

Tailored powder base for making fruit-based Ice Cream Rolls, to be mixed with water.

Tailored powder base for making yogurt-based Ice Cream Rolls, to be mixed with milk.

Pratika is the base you've been waiting for. Pratika will allow you to obtain a high ice cream, with a stable structure and easy workable with spatula over time.

The Naturall Komplet base by Elenka adds practicality to naturalness. Is prepared wuth no synthetic products that adds practicality to naturalness.

All the creaminess and fresh taste of Kefir drink also available for soft serve machines!

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Neutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.