Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

Complete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent strawberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent wildberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base without added sugar to prepare cream gelato.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Ideal base for a creamy mountain gelato.

Base with an intense cream flavor, perfect for a fiordilatte with a strong taste. With refined vegetable fats for a milk/vanilla-flavored ice cream characterized by excellent creaminess.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

A unique blend to give excellent structure with both milk and fruit bases.

Complete cream-flavour base, for a blue-coloured ice cream.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

READY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.

Dark chocolate with Rum. Alcohol-free. Sugar-free.

Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

Complete premix in powder, ready to use, with Chocolate flavor and NO SUGAR ADDED. 

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Soft Gelato base with no added sugar. Yellow color with vanilla.

Soft Gelato base with no added sugar. White color with vanilla.

Base for soft ice cream, bubble gum flavor, light blue color. One of the most loved tastes by teens.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

The perfect creamy cold coffee dessert for your bar or restaurant. The Ice Coffee Leagel powder mix is the ideal professional solution for offering your customers a fresh, invigorating after-meal treat with the intense taste of real coffee.

Powder preparation for making lemon flavored sorbets.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Neutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.

Mix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Low dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.

Complete Milk in powder - whole milk.

COMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.

Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.

Complete base to make delicious sorbets and slushes. Watermelon flavor.

Complete base to make delicious sorbets and slushes. Strawberry flavor.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Pineapple taste.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete gelato base to make the ice cream taste peach.

Complete base to make delicious sorbets and slushes. Melon-flavored.

Complete base to make delicious sorbets and slushes. Limoncello flavor.

Complete base to make delicious sorbets and slushes. Peach flavor.

Complete gelato base to make the strawberry-flavored ice cream.

gelato base to make the cappuccino cream in the slush machine.

Complete base for preparing cold coffee cream in a granita machine.

Fruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.

White gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.

White gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.

White base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.