Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Complete and balanced base for making lactose-free ice cream.

Coconut and passion fruit granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Citrus fruit, ciannamon and Sichuan pepper granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Dubai Chocolate Base is a complete base for making milk chocolate with cocoa nibs inclusions. Dubai Chocolate is the most viral product of the moment and is driving the world crazy! It absolutely cannot be missing from your gelato shop.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base for an intense-flavored and vegan chocolate ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make lactose-free milk chocolate ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base to make yogurt ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Flex5 is an ice cream Neuter to create your own customized base.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Lactose Free 130 is a base with skimmed lactose-free milk powder, perfect for lactose-free cream flavors and incredibly creamy textures.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Infinity 100 is a high-persistence base that enhances the taste performance on the palate."

Lactose-free gelato base to meet the latest market trends.

Base Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.

Base Soft Cookies'n Cream: creamy and balanced, ideal for an ice cream with a rich cookie and cream flavor.

Dragon Fruit White Base Soft: a soft and creamy base with the delicate and refreshing taste of white dragon fruit pulp.

Milk powder substitute for skimmed milk, improves the structure, creaminess, and stability of gelato. Now available in the lactose-free version.

Complete base for making delicious gelato and granita with an exotic Coconut, Banana, and Lime flavor.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

Base Gelato Acqua di Cocco: light and refreshing, ideal for a delicate and natural coconut-flavored ice cream.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

High-quality gourmet base for artisanal gelato made with milk base. Complete base.

High-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.

Tropical Fruit gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Red Berries gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Lemon & Ginger gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Mandarin gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Bergamot gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Passion FRuit gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Cherry gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Caramel Toffee Gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only milk.

Coconut Gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only milk.

Yogurt & Beetroot Gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only milk.

Green Apple gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Yellow Peach gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Strawberry gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Limoncello gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only water.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

The evolution of one of Leagel's most appreciated bases, with a specific emulsifier core that allows for cold processing.

The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it works cold and is prepared by simply adding milk.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Ready-to-use Tiramisu ice cream base, Elenka quality.

Complete base to make delicious sorbets and slushes. Mango flavored.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Base Limone 50 S is a complete base for a stabilized and tasty lemon ice cream.

Base Caffè Colombia is a complete base for making an intensely flavored coffee ice cream.

Base Blanco is a complete white chocolate flavored base.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.