Base with an intense cream flavor, perfect for a fiordilatte with a strong taste.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Ideal base for a creamy mountain gelato.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Granular whole milk powder to make liquid milk.

Complete cream-flavour base, for a blue-coloured ice cream.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

A unique blend to give excellent structure with both milk and fruit bases.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

Ready-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.