Precious pure paste of Sicilian pistachios, sweet roasting.

A precious pure pistachio paste.

A pistachios and almonds gelato paste.

Pure Sicilian almond paste, decisive roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Pure Hazelnut paste, mild roasting.

Pure hazelnut paste, mild toasting.

Ice cream fruit paste prepared with yellow peaches.

Concentrated egg yolks.

Excellent ice cream flavoring paste made with melons.

Ice cream fruit paste prepared with Kiwi.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Concentrated juice prepared with Sicilian red oranges.

Apricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Essential oil of lemon.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

A paste with hazelnut, almonds and cocoa.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Vanilla-gelato paste, yellow color.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

Pasta made with almonds, honey and eggs.

Mint flavoured Pasta, green colour.