A pistachios and almonds gelato paste.

Filling cream for pastry made with white chocolate.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Pure Hazelnut paste, mild roasting.

Pure hazelnut paste, mild toasting.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Elenka Kiwi Paste – Concentrated paste for gelato and desserts. Fresh, slightly tangy, and natural kiwi flavor.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Yellow Peach Settembrina Paste – Concentrated paste for gelato and desserts. Sweet, aromatic flavor rich in September yellow peach.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Elenka Melon Paste – Concentrated paste for gelato and desserts. Sweet, fresh, and delicate melon flavor.

Concentrated egg yolks.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Essential oil of lemon.

Concentrated juice prepared with Sicilian red oranges.

Ice cream paste with eggs and vanilla.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Mint flavoured Pasta, green colour.

A paste with hazelnut, almonds and cocoa.

Pasta made with almonds, honey and eggs.