Special Collections
Gelq.it special collections - 16 selections of products, accessories and professional equipment dedicated to your business.
Find new solutions for the Bar, the Pastry and the Gelato Shop!
Enter your favorite section and find out what's in it!
Subcategories
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PIUUOVO EGG YOLK FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
14,720 €/KGOnly fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.
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SWEET ALMOND PASTE - MARTINI LINEA GELATO
Martini Gelato
20,880 €/KGPaste with toasted almonds and sugar.
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VANILLA ICE CREAM PASTE - MARTINI LINEA GELATO
Martini Gelato
12,937 €/KGPaste with delicate vanilla flavouring and light yellow colour. With beans.
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BLACKBOARD MULTIPURPOSE MARKERS - BLACK
Gelq Accessories
1,760 €/PZBlackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.
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BLACKBOARD MULTIPURPOSE MARKERS - WHITE
Gelq Accessories
1,760 €/PZBlackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.
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POWER SALTED CARAMEL HIGH PROTEIN GELATO BASE - 1,4 kg
Leagel
14,657 €/KGPOWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.
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BASE HI-PRO VANILLA - HIGH PROTEIN
Rubicone
13,686 €/KGRevolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.
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BASE CHOCOLATE HI-PRO - HIGH PROTEIN
Rubicone
11,851 €/KGVeratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.
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BASE CARAMEL HI-PRO - HIGH PROTEIN
Rubicone
11,851 €/KGVersatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.
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SINGLE ORIGIN SANTO DOMINGO CHOCOLATE BASE
Leagel
16,617 €/KGReady-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.
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VEGAN RICE CREAM GELATO BASE
Leagel
14,063 €/KGA special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.
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HAZELNUT SPREAD NOCCIOLATNUT FOR FILLING NUTMAN
Nutman
10,853 €/KGVegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold. -
BANANA JAVA READY SOFT BASE - 1,45 KG.
Rubicone
13,724 €/KGREADY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.
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READY SOLEADO NSA TROPICAL GINGER
Rubicone
14,696 €/KGREADY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.
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KEFIR PLUS POWDER
Rubicone
16,167 €/KGConcentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.
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RUM CHOCOLATE READY BASE
Rubicone
12,504 €/KGREADY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.
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HI-PRO BANANA JAVA MILKSHAKE - HIGH PROTEIN
Rubicone
11,823 €/KGPremix in powder for Milkshake, with high protein content.
Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.
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BASE SOFT CHOCO-HAZELNUT NSA
Rubicone
13,224 €/KGComplete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED.
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BASE SOFT YELLOW VANILLA NSA - 1,5 kg.
Rubicone
13,887 €/KGSoft Gelato base with no added sugar. Yellow color with vanilla.
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- Reduced price
BASE SOFT SPIRUL ICE NSA - 1.35 KG.
Rubicone
-30% 12,793 €/KGSoft Gelato base with no added sugar. Blue color with natural Spirulina extract.
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HI-PRO CHOCOLATE MILKSHAKE - HIGH PROTEIN - 1,5 kg
Rubicone
11,823 €/KGPremix in powder for Milkshake with high protein content.
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CREMINO CHOCO RUBY
Rubicone
13,028 €/KGRuby chocolate velvet cream perfectly spreadable even at low showcase temperatures.
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READY BASE SPIRULICE NSA
Rubicone
16,047 €/KGREADY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.