Cream to garnish ice cream, hazelnut flavor.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Pure Hazelnut paste, mild roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Pure Sicilian almond paste, decisive roasting.

Pure hazelnut paste, mild toasting.

Filling cream for pastry made with cocoa.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

A pistachios and almonds gelato paste.

Filling cream for pastry made with white chocolate.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with cocoa.

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated egg yolks.

Essential oil of lemon.

Concentrated juice prepared with Sicilian red oranges.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Kiwi Paste – Concentrated paste for gelato and desserts. Fresh, slightly tangy, and natural kiwi flavor.

Elenka Melon Paste – Concentrated paste for gelato and desserts. Sweet, fresh, and delicate melon flavor.