Special Collections

Gelq.it special collections - 14 selections of products, accessories and professional equipment dedicated to your business.
Find new solutions for the Bar, the Pastry and the Gelato Shop!
Enter your favorite section and find out what's in it!
Subcategories
-
-
-
-
-
-
-
TOPPING SEA SALT ELENKA 1 KG - SALTED CARAMEL
Elenka
8,500 €/KGGarnish gelato cream made with salted caramel.
-
-
ALMOND SICILY PASTE 3 KG. - ELENKA
Elenka
13,910 €/KGSicilian almond Paste. Soft and sweet, marzipan style.
-
ROASTED ALMOND PASTE 2,5 KG. - ELENKA
Elenka
21,504 €/KGPure Sicilian almond paste, decisive roasting.
-
GOLD HAZELNUT ICE CREAM PASTE 5,5 KG - ELENKA
Elenka
24,545 €/KGPure hazelnut paste, mild toasting.
-
-
PURE PINE NUT PASTE - 1 KG.
Elenka
97,300 €/KGA precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.
-
-
TRINACRIA PISTACHIO PASTE 100% ELENKA
Elenka
64,576 €/KGPrecious pure paste of Sicilian pistachios, sweet roasting.
-
FARCITELLA PISTACHIO 8 KG FILLING CREAM ELENKA
Elenka
-10% 9,583 €/KGFarcitella al pistachio is a pastry filling cream containing 20% pistachios.
-
FARCITELLA BIANCA 8 KG - WHITE CREAM FOR FILLING ELENKA
Elenka
5,240 €/KGFilling cream for pastry made with white chocolate.
-
UNIQUE CREAM FOR FILLING AND PASTRY 6 KG - ELENKA
Elenka
11,788 €/KGFilling cream for pastry made with cocoa.
-
DARK CHOCOLATE FILLING CREAM MR DARK 12 KG - ELENKA
Elenka
7,935 €/KGFilling cream for pastry made with cocoa.
-
FARCITELLA GOLD 14 KG CHOCOLATE CREAM FOR FILLING ELENKA
Elenka
6,216 €/KGFarcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).
-
-
LEMON JUICE CONCENTRATE - AGROLINA CIACULLI + ESSENTIAL OIL
Elenka
26,956 €/KGAgrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.
-
ZABAIONE PASTE
Elenka
12,023 €/KGA zabaione-flavored paste, with eggs and wine Marsala.
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream -
BLOOD ORANGE FROM SICILY ELENKA - BOTTLE 2.6 KG.
Elenka
21,515 €/KGConcentrated juice prepared with Sicilian red oranges.