Cream to garnish ice cream, caramel flavor.

Cream to garnish ice cream, chocolate flavor.

Cream to garnish ice cream, strawberry flavor.

Garnish gelato cream based on berries.

Cream to garnish ice cream, hazelnut flavor.

Cream to garnish ice cream, pistachio flavor.

Garnish gelato cream made with salted caramel.

Sicilian almond Paste. Soft and sweet, marzipan style.

Pure Sicilian almond paste, decisive roasting.

Pure hazelnut paste, mild toasting.

Pure Hazelnut paste, mild roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

A pistachios and almonds gelato paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Filling cream for pastry made with cocoa.

Filling cream for pastry made with cocoa.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

A precious pure pistachio paste.

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated juice prepared with Sicilian red oranges.