White Chocolate mirror glaze for cakes.

Dark Chocolate mirror glaze for cakes.

Orange mirror glaze for cakes.

Made with 25% of apricot, creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

First choice Italian hazelnut 100% pure paste.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powdered preparation for custard cream, cold process.

Mix in powder for sweet crepes.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Frappe Blenders with three polycarbonate transparent beakers. Counter model. 

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 7 donuts in 3.5 min. Teflon-coated Aluminum plate.

Single crepe machine 40 cm diameter - gas powered - in cast iron.