Leagel Stickaway base is designed for gelato on a stick: it is easily worked in a planetary mixer with milk and cream, can be flavoured with Leagel pastes and the sticks then coated with Stickaway coatings.

Drizzled over freshly churned gelato, Stickaway base breaks into crunchy flakes for an original stracciatella; it also coats semifreddi, single portions and gelato sandwiches.

Ideal for: coated gelato sticks and single portions.

Features: flavour: panna, latte, fats: vegetable (coconut), gluten-free.

Directions: mix in a planetary mixer with milk and cream, flavour and shape the sticks.

Dosage: 100 g per kg of mix (e.g. 600 g milk + 100 g base + 300 g cream).

Processing: cold.