-
-
FOOD
-
-
GRANITA & FROZEN COFFEE
-
-
FLAVORING PASTES AND POWDERS
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
CHOCOLATE AND COATING
-
-
-
PASTRY PRODUCTS
-
GRAINS AND DECORATIONS
-
-
BAR PRODUCTS
-
MILKSHAKE & SMOOTHIES
-
TOPPINGS & SYRUPS
-
-
-
PACKAGING
-
-
-
-
-
BIO COMPOSTABLE ITEMS
-
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
AVOLA ALMOND PASTE - GOLD LINE
Leagel Pasta Mandorla d'Avola – Linea Gold: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry.
Leagel Avola Almond paste – Gold Line is sweet, pale and delicate: it is made with Avola almonds from the Val di Noto (between Syracuse and Ragusa), following the protection Consortium's rules.
In the Leagel Mozartkugel recipe, Avola Almond paste – Gold Line is paired with Pistacchio Mediterraneo and Variegato CioccoPistacchio; it gives a full, recognisable flavour, ready to batch-freeze.
Ideal for: almond gelato, almond granita and Sicilian pastry.
Features: 100% Avola almonds, vegan, gluten-free.
Directions: add the paste to the white base, mix well and batch-freeze.
Dosage: 100 g per kg of mix.
VIDEO RECIPE
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Leagel Pasta Mandorla d'Avola – Linea Gold: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry.
Be the first to write your review !